Spanish cooking class in Granada

About this tour

Spend three hours in a Granada kitchen learning to prepare classic Spanish dishes from scratch. You'll master essential techniques—knife skills, rice varieties, flavour foundations—with a chef guide who answers your cooking questions freely. Afterwards, sit down to eat everything you've made, washing it down with fresh sangria. It's a hands-on introduction to Spanish cooking that leaves you with both skills and a full belly.

Highlights

• Learn knife techniques and rice preparation methods
• Cook multiple traditional Spanish dishes start to finish
• Eat your creations with sangria included
• Chef answers cooking questions throughout
• All kitchen equipment and ingredients provided
• Located in central Granada with public transport access

What to expect

You'll arrive at the kitchen and receive a quick rundown of the day's menu. The chef demonstrates techniques first, then you cook alongside them, getting hands-on with prep and cooking. Expect to ask questions—the guide encourages it. You'll work through several dishes, learning how each component builds flavour. Once everything's ready, you'll gather around a table to eat what you've prepared, with sangria poured and time to chat about what worked.

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