Spanish Cooking Class & Triana Market Tour in Sevilla

About this tour

Start in Triana Market where instructors introduce you to local vendors and seasonal produce, then move to the kitchen to cook a three-course Spanish meal from scratch. Over three and a half hours, you'll learn authentic techniques whilst building genuine relationships with the traders who supply your ingredients. Lunch follows immediately after—you'll eat exactly what you've prepared, paired with wine, beer, or a soft drink.

Highlights

• Browse Triana Market with instructors who know vendors by name
• Prepare three courses using locally sourced seasonal ingredients
• Learn traditional Spanish cooking techniques hands-on
• Eat your own meal with included wine or beer
• Small group environment, suitable for beginners and experienced cooks

What to expect

You'll arrive at the market and walk through stalls with your instructor, who'll point out quality ingredients and explain what's in season. Once in the kitchen, you'll chop, cook, and taste as you work through each course. There's no standing about watching—you're doing it yourself, making mistakes, adjusting, and learning. By lunchtime you're genuinely hungry, and sitting down to eat food you've made tastes completely different. Expect flour on your shirt and a real sense of accomplishment.

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