Spanish Cooking Classes / Traditional Spanish Cooking Class

About this tour

Learn to cook Spanish dishes from a local guide who'll walk you through ingredient selection and time-honoured kitchen methods refined over generations. This 90-minute class in Spain covers the country's regional flavours and how traditional recipes adapt to modern tastes. You'll prepare a meal, then sit down to eat it alongside bread, water and wine.

Highlights

• Master regional Spanish techniques from an experienced local cook
• Explore how farmers' knowledge shapes traditional recipes
• Prepare and eat lunch with wine and bread included
• Discover the provenance of Spain's signature ingredients
• See how classic dishes evolve with contemporary approaches

What to expect

Your host will guide you through the fundamentals of Spanish cooking, starting with understanding where ingredients come from and why quality matters in this cuisine. You'll work through classic techniques—some passed down for centuries—and learn how modern cooks adapt them without losing authenticity. After cooking, you'll gather to eat what you've made with bread, water and wine. The class moves at a steady pace, pitched at beginners and intermediate cooks alike.

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