Spanish Cooking Experience in Mallorca

About this tour

Learn to cook traditional Mallorcan dishes in a restored 16th-century windmill at the heart of Palma. Over three hours, you'll work alongside local hosts to prepare a menu, then sit down together to eat what you've made, paired with wine. The kitchen here runs on conversation and curiosity as much as technique—expect to swap stories with other guests while discovering how the island's food tells its own history.

Highlights

• Cook in a converted Renaissance-era flour mill, Palma's old town
• Build the day's menu with your hosts, not a fixed script
• Unlimited wine and drinks throughout the session
• Eat family-style at a shared table with other participants
• Learn Mallorcan ingredient knowledge and cooking methods
• Vegetarian options available with advance notice

What to expect

You'll arrive at the windmill kitchen and work with hosts to choose what to cook that day. Expect hands-on preparation—chopping, stirring, tasting—rather than a demonstration you watch from the sidelines. The pace is unhurried; the goal is connection as much as a polished dish. Once everything's ready, you'll sit together at one table, eat the food you've made, and drink wine while the conversation flows. Bring an appetite and willingness to chat with strangers who'll likely become friendly faces by the end.

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