About this tour
Learn to cook three cornerstone Spanish dishes in a private villa on the Costa del Sol. Over two and a half hours, you'll prepare paella, tortilla, and gazpacho from scratch, then sit down to taste your work with local wine and water. The villa overlooks the sea and offers a quiet, spacious setting away from crowds. Vegetarian and halal adaptations available; dietary requirements can be accommodated with advance notice.
Highlights
- Hands-on cooking of paella, tortilla, and gazpacho
- Private villa with sea views on Costa del Sol
- Wine and water included with the meal
- Vegetarian and halal menu options
- Advance dietary accommodation possible
What to expect
You'll work in a well-equipped kitchen within the villa, moving through each dish step-by-step. The instructor guides you through technique and ingredient choices, then you cook alongside them. Once everything is ready, you transition to the dining area to eat together and drink wine. The pace is relaxed; this isn't a rushed demonstration but a participatory session where you actually handle the food.
Good to know
Notify any dietary needs or allergies before booking. Not suitable for those with spinal problems, pregnancy, or serious heart conditions. Hand sanitiser and distancing measures are in place. Anyone with fever or Covid-19 symptoms should not attend.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.