About this tour
Spend three hours in Madrid watching Nacho prepare regional Spanish tapas and craft sangría from scratch, then eat what he's made. The menu shifts through Spain's regions—each small plate built on family recipes and seasonal produce. You'll see the sangría come together right in front of you, then taste it alongside the feast. Intimate, unpretentious, the kind of meal that sticks with you.
Highlights
- Watch sangría made fresh, taste it straightaway
- Tapas spanning Andalucía, Catalonia, Valencia, and beyond
- Family recipes refined over years, not shortcuts
- Cosy Madrid venue, no pretence or formality
- Nacho's personal stories behind each dish
- Small plates mean variety—try everything
What to expect
You'll arrive at a relaxed, welcoming space where Nacho runs through his sangría method—fruit, wine, brandy, the balance that matters. Then plates start coming: croquetas, jamón, pan con tomate, perhaps something you've never encountered. Each dish connects to a place he's travelled or a memory his family holds. The pace is unhurried. You eat, chat, watch him move through the kitchen. The sangría flows. By the end you've eaten well and learnt how someone who cares about food actually cooks.
Good to know
Mention any dietary needs or allergies when you book—Nacho adapts. The venue is wheelchair accessible throughout. Public transport is nearby. Under 18s cannot drink alcohol but can still attend and eat.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.