About this tour
Spend four hours learning to cook Spanish and Catalan tapas in Barcelona. You'll start at La Boqueria market, picking ingredients directly with the kitchen team, then return to prepare multiple small plates whilst sampling unlimited regional wines. This isn't a passive tour—you're cooking alongside professionals and tasting as you go, getting a genuine sense of how Barcelona's food culture works.
Highlights
- Hunt fresh ingredients at La Boqueria with working chefs
- Prepare multiple Spanish and Catalan small plates
- Unlimited regional wines paired throughout the class
- Hands-on cooking in a professional kitchen
- Learn market selection techniques from local experts
What to expect
You'll arrive at the market and walk through La Boqueria with your guides, selecting seasonal produce and local specialities—they'll explain what's good and why. Back in the kitchen, you'll cook several tapas dishes, working at your own pace with instruction. Expect to chop, sauté, and plate real food, tasting each dish as it's finished and enjoying it with wine pours between courses. The pace is relaxed; this is about learning and eating well, not rushing through steps.
Good to know
Wear comfortable clothes you don't mind getting cooking splashes on—aprons provided. Bring appetite rather than eating beforehand. Public transport nearby if you need it. Prams welcome for those with infants.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.