About this tour
Master three cornerstones of Italian hospitality in this three-hour Roman kitchen session. You'll craft a traditional Spritz aperitivo from scratch, then move to handmade fettuccine and tiramisu, sipping your cocktail whilst you work. A chef guides you through each technique, breaking down the foundations of Italian cooking without pretension. Everything's provided—workspace, tools, ingredients—so you arrive ready to cook.
Highlights
- Mix and taste your own Spritz before you begin cooking
- Roll and cut fresh egg pasta by hand
- Build tiramisu with proper layering technique
- Work alongside a professional chef in central Rome
- Take home the skills, eat the results immediately
- All equipment and quality ingredients supplied
What to expect
You'll start at the bar station making a Spritz, learning which vermouth and sparkling wine matter and why proportions aren't negotiable. Then move to the pasta station where you'll mix dough, knead it, rest it, and roll it thin before cutting ribbons by hand. The chef watches, corrects your technique, answers questions. Finally, you'll assemble tiramasu—mastering the coffee dip, the mascarpone layer, the timing. Expect to eat what you've made at the end, not take it home raw.
Good to know
The kitchen is wheelchair accessible with accessible surfaces throughout. Bring an appetite; portions are generous. The class runs in English. Children under five sit on laps; prams fit in the space. Public transport stops are close by if you're not driving.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.