St Hugo Garden to Table Experience & Lunch

About this tour

St Hugo's three-hour kitchen garden experience puts you alongside their chefs and wine team to see how produce becomes lunch. Set in South Australia, you'll move through the working kitchen garden, learn what shapes their menu, then sit down to eat dishes paired with their wines. It's a direct look at how this winery thinks about the relationship between what grows and what gets cooked.

Highlights

• Walk the working kitchen garden with the chefs
• Wine pairing throughout lunch with St Hugo wines
• Ask questions directly of the kitchen and sommelier team
• Three-course lunch built from garden produce
• Small group, intimate setting

What to expect

You'll start in the kitchen garden itself, seeing what's in season and how the chefs source ingredients. The team will talk through their approach—no polished presentation, just real conversation about what they grow and why. Then you move to lunch. Dishes are tied to what's outside, and wines are poured alongside. The pace is unhurried; expect to spend time over each course talking to whoever's working that service. It's working knowledge, not theatre.

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