About this tour
An eight-hour private tour through Queensland's premium wine country, starting at Sunshine Coast Cider for a champagne-making masterclass, then moving through Clouds Winery and Flamehill for tastings. Lunch is a two-course gourmet affair at Secrets on the Lake, perched above Lake Baroon with rainforest views. The day winds down in Montville village where you design your own Belgian chocolate selection. Designed for food and wine lovers who want substance over hype.
Highlights
- Champagne-making demonstration at Sunshine Coast Cider
- Four-wine flight tasting at Clouds Winery The Barrel
- Two-course lunch overlooking Lake Baroon's rainforest
- Six award-winning wines at Flamehill Winery
- Build-your-own Belgian chocolate box in Montville
What to expect
You'll travel in an air-conditioned vehicle between five carefully spaced venues across the Sunshine Coast hinterland. Expect hands-on engagement: you'll watch cider makers work, taste through structured flights, and assemble chocolates yourself rather than simply observe. The lunch break at Secrets on the Lake is the centrepiece—a proper sit-down meal with lake views, not a rushed pit stop. The pace suits all fitness levels; walking between car and cellar doors is minimal. Bring an appetite and comfortable shoes.
Good to know
Eight hours includes travel time between venues, so plan for 4–5 hours of actual tasting and dining. The chocolate-making segment lets you take your creations home. Service animals welcome. Best to book ahead and confirm transport pickup location.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.