Superior Wine Tasting with Lunch on the slopes of Mt. Vesuvius

About this tour

Taste your way through Mount Vesuvius's volcanic vineyards on this 2.5-hour experience that pairs six wines with a full Campanian lunch. You'll start with a property walk, then settle in as a sommelier guides you through reds and whites while sharing stories of the winemaking traditions rooted in this fertile terroir. Every dish arrives fresh from the winery's garden—vegetables, meats, and herbs picked that morning. The wines are structured and layered; the food reflects generations of regional technique. You'll finish with two liqueurs that round out the afternoon.

Highlights

• Six wines—three reds, three whites—from volcanic soils
• Full lunch showcasing Campanian dishes and local ingredients
• Sommelier commentary on grape varieties and winemaking heritage
• Garden-to-table produce harvested the morning of service
• Winery property tour with Vesuvius views
• Two digestif liqueurs to close the session
• Roundtrip shuttle from meeting point included

What to expect

You'll arrive at the winery and receive a brief walk through the vineyard and cellars, getting a feel for how the volcanic landscape shapes what's grown here. Then you'll move to the tasting area, where the sommelier presents each wine with context—soil type, harvest notes, ageing decisions—before you taste. Lunch unfolds alongside: antipasti, a pasta or risotto course, mains with vegetables from steps away, cheese, and fresh fruit. The pacing is leisurely, designed so wine and food speak to each other. By the end, you'll have tasted how this single corner of Campania expresses itself across different grape varieties and a kitchen that knows what grows around it.

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