About this tour
A small-group wine tour departing Sydney for the Hunter Valley's Broke-Fordwich and Pokolbin regions, visiting three carefully selected wineries with premium tastings. The day includes lunch at a French-style brasserie within Keith Tulloch Wines estate, a stop at an artisan chocolatier, and optional gin tasting. Limited to 11 guests, with hotel pick-up and drop-off from Sydney included. Total duration is 10 hours.
Highlights
- Three intimate tastings at boutique Hunter Valley wineries
- Lunch at Keith Tulloch Wines brasserie, $40 on the day
- Artisan chocolatier visit with estate exploration time
- Optional gin tasting at no extra cost
- Hotel pick-up and drop-off from Sydney included
- Small group capped at 11 travellers
What to expect
You'll travel comfortably from Sydney to the Hunter Valley's quieter wine regions. At each of three wineries, expect guided tastings focused on the producers' flagship releases rather than high-volume pours. Lunch happens mid-tour at a brasserie set within vineyard grounds—order à la carte from breads, mains and a glass of wine for $40, or bring your own budget for extras. The chocolatier visit is self-guided; allow time to wander the surrounding vines and perhaps purchase. If you add gin tasting, it slots into the itinerary without disrupting the pace. Bring sunscreen and comfortable shoes.
Good to know
Lunch ($40) is paid separately on arrival. Alcoholic drinks available to those 18+; minors receive non-alcoholic alternatives. Bottled water provided throughout. No heavy lifting or strenuous walking required.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.