About this tour
Spend three hours cooking Spanish tapas from scratch whilst sampling five regional wines, each paired to complement what you've prepared. You'll work through classic techniques alongside fellow food enthusiasts in an intimate kitchen setting, then sit down to eat everything you've made. The class unpicks how Spanish cooking balances simplicity with flavour, and why certain wine regions pair so naturally with specific dishes. Dinner and unlimited wine pours included.
Highlights
- Prepare multiple tapas dishes using traditional Spanish methods
- Taste five different Spanish wines paired to your cooking
- Learn how regional wines complement local cuisine
- Eat everything you cook straight after class
- Meet fellow travellers who actually care about food
- Three hours hands-on in a working kitchen
What to expect
You'll arrive and jump straight into prep—no lengthy introductions. Each dish builds on the last, so you'll move from knife work through to finishing techniques. As you cook, wines appear and the instructor explains why each bottle matters to that particular region. There's no standing around: you're chopping, sautéing, tasting. Once everything's ready, you transition to the table, dishes in front of you still warm, and eat while discussing what worked and why. It's social without being forced, practical without being tedious.
Good to know
Alert the kitchen team well ahead if you have dietary restrictions or allergies—they need time to adjust recipes and sourcing. Arrive sober and in the right headspace; they'll refuse entry otherwise. Wear something you don't mind getting splashed. Tips aren't included in the price.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.