About this tour
Track Gran Canaria's agricultural heritage and craft traditions over nine hours, moving from the volcanic south to verdant northern valleys. You'll visit three working producers: a banana farm where you taste fresh fruit and traditional accompaniments, a multi-award-winning rum distillery, and a combined winery-coffee estate. Each stop includes a walk-through of production methods and guided tastings. A break in Arucas—a hillside town centred on a striking neo-Gothic church—lets you wander independently before heading to the final stop.
Highlights
- Banana farm tour with mojos and fresh-pressed drink tasting
- Rum distillery: two award-winning varieties, 2024 competition winners
- Self-guided hour in Arucas with church and botanical gardens
- Family winery in Agaete Valley, award-winning reds and whites
- Coffee plantation tour and premium Arabica tasting
- Local guide fluent in English and Spanish throughout
What to expect
The day unfolds as a series of producer visits rather than a high-paced tour. Each stop lasts 45 minutes to an hour, with guides walking you through crops, processing, and heritage—expect hands-on tasting at each venue. Roads wind through changing terrain: drier scrubland gives way to pine forest and eventually lush valley floors. Arucas is a genuine working town, not a theme-park version; the church and park are pleasant, but there's no curated "experience." Pace is leisurely; you'll eat and drink throughout rather than at a single sit-down meal.
Good to know
Wear comfortable shoes for farm and cellar walks. Tastings begin mid-morning, so eat beforehand if you're sensitive to alcohol on an empty stomach. The nine-hour duration includes travel; actual producer time is roughly five hours. Not strenuous, but involves standing and gentle slopes.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.