About this tour
Spend an hour at a Bandol winery exploring how their wines are made, then taste six wines across two categories. You'll walk through the cellar for about 30 minutes learning production methods, then sample three Vin de Pays alongside three Bandol varieties—rosé, red, and white. It's a straightforward introduction to what makes this corner of Provence distinctive, suitable for anyone regardless of fitness level.
Highlights
- 30-minute cellar walkthrough with production technique explanations
- Taste three Vin de Pays du Caume selections
- Sample rosé, red, and white Bandol wines
- Learn winemaking methods hands-on
- All fitness levels welcome
What to expect
Your guide will lead you through the winery's cellar for roughly half an hour, pointing out equipment and describing how each stage of winemaking unfolds. Afterwards you'll move to the tasting area. Six wines in total await: three classified as Vin de Pays and three as Bandol, spanning the colour spectrum. You'll have time to examine each glass, ask questions, and understand what distinguishes these regional styles. The pace is relaxed and designed for genuine curiosity rather than speed.
Good to know
The tour runs one hour total. No private transport is arranged—plan your own arrival. Wear comfortable shoes for the cellar section. All ability levels are accommodated.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.