About this tour
Walk through organic vineyards clinging to Monte Baldo's slopes, then taste four mountain wines paired with local cheese, cured meats and pickled vegetables on a terrace overlooking Lake Garda. This two-hour experience takes place 700 metres up, where cooler temperatures and altitude shape the character of every bottle. You'll learn how the winemakers tend their vines without chemicals and guide grapes through fermentation and ageing. Best visited in summer when the heat of the valley below makes the mountain breeze feel like relief.
Highlights
- Vineyard walk at 700m elevation with Lake Garda views
- Four organic wines from Monte Baldo terroir
- Local cheeses, cured meats, house-made pickled vegetables
- Cellar tour showing fermentation and ageing methods
- Terrace tasting overlooking the lake and lowlands
What to expect
A small group will follow a winemaker through sloped vineyards, learning how altitude and organic practices shape flavour. The cellar tour explains fermentation tanks and ageing barrels. Back on the terrace, you'll taste four wines in sequence with matching nibbles—each wine gets a moment of attention, and the winemaker talks through what you're tasting and why. The pace is relaxed, conversation-friendly. Bring a notebook if you want to remember tasting notes. The terrace is open air, so dress for mountain weather.
Good to know
Arrive early; the winery is remote and requires advance organisation to reach. Terrain is sloped and uneven in places. Alert staff about dietary restrictions or intolerances beforehand. Non-wine drinkers should select the 'young' rate for inclusion; grape juice and soft drinks are available. Wheelchair accessible paths exist; check with staff about which sections suit mobility needs.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.