About this tour
Taste three wines from Bocale, a Montefalco producer committed to organic viticulture and minimal-intervention winemaking. Over 30 minutes, you'll sample wines made with indigenous yeasts and no chemical stabilisers, learning how the winery's low-impact farming—grassed rows, green manure, natural soil replenishment—shapes what ends up in your glass. The 10-hectare estate produces around 35,000 bottles annually, prioritising quality and environmental stewardship across its six vineyard hectares.
Highlights
- Three-wine tasting from organic-converting producer
- Indigenous yeasts, no microfiltration or stabilisation
- Grassed vineyards reduce erosion and mechanical work
- Green manure and organic fertilisers only
- Snacks included with tasting
- 30-minute session, relaxed pace
What to expect
You'll move through Bocale's modest cellar tasting three different wines poured by staff who can explain the winery's approach to each vintage. Expect straightforward, honest conversation rather than theatrical presentation. The wines will taste noticeably different from heavily processed bottles—you may notice more texture, less polish, different colour stability. Snacks arrive to complement the tasting. The whole experience moves at a human pace; no rushing between sips.
Good to know
Fully wheelchair accessible, including all cellar areas. Prams and strollers welcome. Service animals permitted. Allow 30 minutes; arrive a few minutes early. No private transport included—arrange your own way there or ask locally about shuttle options.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.