About this tour
Learn to craft an authentic Italian aperitivo from a local in Sorrento during this two-hour workshop. You'll prepare five small dishes paired with regional wines—prosecco or light reds—using ingredients that reflect the Campania coast. This hands-on session teaches you the technique and philosophy behind Italy's most beloved early-evening ritual, giving you skills to recreate it at home with friends.
Highlights
- Master five regional antipasti recipes with a local guide
- Taste prosecco and Campanian wines paired with your creations
- Learn the history and etiquette of aperitivo culture
- Work with seasonal, typical local ingredients
- Take home techniques for hosting aperitivo at home
- Small group shared workshop setting
What to expect
You'll arrive at a local's kitchen or workshop space as the afternoon light softens. Your host walks you through preparing five bite-sized dishes—think bruschettas, cured meats, cheeses, and vegetables arranged for sharing. You'll handle ingredients yourself, learning knife skills and flavour balance as you go. Halfway through or upon finishing, you'll sit down with glasses of chilled prosecco or a crisp local red, tasting what you've made alongside fresh bread and olives. The whole thing moves at a relaxed pace; this isn't rushed cooking but conversation and discovery.
Good to know
Two hours covers prep and tasting; arrive with an appetite. The workshop accommodates groups, so you may share the experience with other travellers. No prior cooking experience needed. Public transport connects easily to the venue.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.