The Sitges Cava and Brunch Experience ⏐ Private Tour

About this tour

Spend three and a half hours at a modernist winery in Penedès, sipping through three tiers of Catalan cava whilst a viticulturist walks you through bottle conditioning and disgorgement. The private brunch spreads local cheese, jamón, pan con tomate, tortilla, and stone fruit across a table overlooking vineyard rows. You'll taste how cava ages differently in each vintage, then eat seasonally. Built for couples marking occasions or anyone wanting wine knowledge without the lecture-hall feel.

Highlights

• Walk through working vineyards and century-old cellars privately
• Taste Brut Nature, Reserva, and Gran Reserva cavas side by side
• Learn disgorgement and ageing from the winemaker directly
• Brunch of jamón, local cheese, pan con tomate, and seasonal fruit
• Mediterranean views from a modernist estate building
• Personalised pacing with no group schedule pressure

What to expect

You'll arrive at the winery and be guided through the vineyards by someone who knows why certain parcels suit particular cava styles. The cellar visit covers actual bottles at various stages—you'll see how long ageing changes the wine. Back at the tasting table, three cava flights arrive with a brunch spread: cured meats, cheeses you won't find in supermarkets, crisp bread, a wedge of tortilla still warm, olives, fresh fruit, and a dessert. Pacing is yours; eat and sip as the mood takes.

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