About this tour
A chef-led evening through Seville's wine culture, moving well beyond standard tapas stops to explore regional varieties with genuine depth. Over three and a half hours, you'll taste wines with roots stretching back to Celtic settlement, paired with carefully chosen bites and a light meal. Limited to six people, this keeps things conversational rather than lecture-hall stiff—think lively gathering with real knowledge rather than formal instruction.
Highlights
- Chef-guided tasting of Seville's heritage wines
- Explore wine history from Celtic times onward
- Light dinner paired with selections
- Small group of six for genuine interaction
- No formal presentation—relaxed party atmosphere
What to expect
You'll move through Seville's wine landscape with a chef who treats this as an evening out, not a classroom. Expect to taste bottles that tell the region's story—varieties cultivated for centuries—matched with curated snacks building toward a light dinner where wine remains the star. The atmosphere is genuinely social; conversation and discovery matter more than scripted commentary. You'll leave knowing more about what you've drunk, without having sat through anyone's slides.
Good to know
Capped at six guests, so booking ahead is essential. Public transport reaches the meeting point easily. Not suitable if pregnant. Tips not included. Service animals welcome.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.