The Ultimate Tapas Workshop in Malaga

About this tour

A four-hour hands-on cooking workshop in Málaga where you'll shop for seasonal produce at the local market, then prepare authentic tapas alongside experienced chefs. Learn regional classics like Ajoblanco Malagueño and Tortilla de Patatas through practical techniques you can replicate at home. The session caters to all dietary requirements and concludes with a shared meal featuring your creations, plus you'll take home a Kulinarea apron as a memento of the experience.

Highlights

• Shop with instructors at Málaga's bustling neighbourhood market
• Prepare regional tapas from scratch under chef supervision
• Master Ajoblanco Malagueño and traditional Spanish omelette
• Enjoy lunch featuring dishes you've cooked yourself
• Tailored to dietary needs and dietary preferences
• Take home a branded apron and newly learned recipes
• Wine and sherry included throughout the session

What to expect

You'll start by exploring the market with your guides, learning to spot quality ingredients and seasonal availability. Back in the kitchen, expect a working session where you're actively chopping, stirring and assembling rather than watching demonstrations. The chefs will talk you through techniques as you go, breaking down the reasoning behind each step so you understand the 'why', not just the 'how'. By mid-afternoon you'll sit down to eat what you've prepared, tasting your work alongside wine and beer. The pace is relaxed and sociable—this is as much about the conversation and company as the cooking itself.

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