Tintilla Estate: Wine Tasting with a Meat and Cheese Platter

About this tour

Spend an hour at Tintilla Estate sampling eight house-made wines whilst seated on the vineyard deck with artisanal meats, cheeses and preserves. The winery produces everything on-site—wines, cured goods, jams and olive oils—giving you a direct taste of what the property grows and crafts. A relaxed introduction to small-batch winemaking in rural Australia, paired with locally sourced bread and seasonal condiments.

Highlights

• Eight award-winning wines made on-site
• Cured meats and house-made terrine
• Estate olive oils and seasonal preserves
• Deck seating overlooking working vineyard
• All ingredients sourced from the property
• Local bakery bread included

What to expect

You'll be seated on the estate's deck with panoramic views across the vines. A staff member walks you through each wine—covering tasting notes and production methods—whilst you graze through the platter. The cheeses, salami and terrine rotate seasonally, as do the jams and relishes. Olive oil tasting sits alongside the wines, letting you explore the estate's full portfolio. The pace is unhurried; there's no rush between pours. Expect to learn how the property's climate and soil shape flavour, and why they choose to make rather than outsource their accompaniments.

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