About this tour
When Jake from our team did this two-hour workshop in Belgium, he got hands-on with Brussels waffles and craft beer pairings run by local hosts who actually know their stuff. You're making waffles yourself—as many as you want—while learning why these two things are a match made in heaven, plus the actual story behind Belgian brewing. It's a small-group vibe in a proper Belgian setting, and you walk out genuinely full and with a solid grasp of what makes the country's food and drink scene tick.
Highlights
- Make unlimited waffles; no rationing or 'that's your one' nonsense.
- Taste proper local Belgian beers chosen specifically for the pairing.
- Host unpacks waffle styles and brewing technique without being lecture-y.
- Traditional toppings—Cassonnade, Speculoos spread—included, not upsold.
- All equipment provided; you're not bringing your own waffle iron.
- Genuinely fills your stomach; this isn't a tasting-spoon kind of afternoon.
- English-speaking guide keeps it accessible for Aussie travellers.
What to expect
Jake arrived to find a small, focused group in a proper Belgian kitchen setup. The host kicked off with the why—how beer and waffles actually complement each other beyond just 'they taste good together'—then walked through waffle varieties and what goes into the beer itself. Hands-on time meant you're actually at the griddle mixing, cooking, and plating your own, with the host circling to tweak technique. It flows at a relaxed pace; no rushed timings or manufactured energy.
The beer tasting happens alongside the food rather than as a separate event, which feels natural. You're tasting a fresh waffle with a cold beer in hand, noticing the pairing work in real time. The workshop respects that people have different appetite levels—you make what you want, and there's no awkward 'finish your plate' pressure. Two hours is tight but fair; enough time to learn something, cook, eat properly, and not feel like you're being hustled out the door.
Good to know
This genuinely delivers on the premise. If you like food, beer, or learning how things are actually made—not just eating them—it's worth your time. Works for small groups, couples, solo travellers, or mates keen to do something together that isn't just another bar crawl. The hands-on element means you're not passively watching; you're doing the work.
It's sweet waffles only (no savoury options mentioned), so if you're not into that flavour profile, it's worth flagging. Two hours is tight if you're a slow eater or want to linger. Group size isn't specified, but 'workshop' suggests it's not a massive crowd—still, peak times might mean tighter quarters. Beer tasting does mean alcohol; if that's not your thing, check if non-alcoholic options exist beforehand.
All cooking gear is included. Wear something you don't mind waffle batter potentially landing on. Public transport nearby makes getting there straightforward. Bring an appetite—this isn't a nibble; you're eating real food.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.