About this tour
Spend a half-day exploring Como's lakeside centre with a knowledgeable guide, then ride the historic funicular up to Brunate—a high perch with sweeping views across the lake and alpine peaks. At the top, settle into a traditional restaurant for a proper meal of regional specialities: cured meats, cheese-filled fritters, and warming polenta dishes. Water and coffee included.
Highlights
- Guided walk through Como's historic streets and architecture
- Ascend via restored funicular railway with lake and mountain panoramas
- Tasting of Valtellina cured meats and crispy sciatt
- Choice of three classic polenta dishes cooked to order
- Lunch or dinner at a Brunate restaurant with lake views
- Return funicular ticket included in the price
What to expect
Your guide meets you in Como town centre and walks you through the old quarter, sharing stories of the city's past and character. After two hours on foot, you'll head to the funicular station. The cable car climbs steeply to Brunate in about eight minutes—sit back and watch the landscape drop away. At the top, a short ride takes you to your restaurant. Expect a leisurely meal: start with platters of cured mountain meats and hot cheese fritters, then choose your polenta course (soft maize porridge enriched with local cheeses and sausage). The setting overlooks the lake and foothills.
Good to know
Suitable for most fitness levels—the funicular does the climbing for you. Notify the operator of food allergies beforehand. Hotel transfers aren't included; public transport stops nearby. Gratuities are separate. The funicular runs year-round with occasional maintenance closures.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.