About this tour
Spend 90 minutes at Cantalici vineyard in Chianti Classico exploring how generations have crafted their wines. Walk through the fermentation and ageing cellars whilst learning the production methods, then taste six wines paired with local crackers, taralli and bruschetta. You'll also discover a 16th-century brick kiln that still stands on the property, threading together the estate's past and present.
Highlights
- Six-wine tasting from Chianti Classico production
- Guided cellar tour with fermentation and ageing areas
- 16th-century brick kiln still on the property
- Extra virgin olive oil tasting and snack pairing
- Family-run estate philosophy and winemaking history
- Bruschetta, taralli and crackers included
What to expect
After a welcome, your guide walks you through the working cellar where fermentation happens, then into the ageing cellar to see how wines develop over time. They'll explain the production process and the family's approach to winemaking. You'll also see the restored 16th-century brick kiln on the grounds. The tasting follows, where you'll sample six wines with local snacks—bruschetta drizzled with their own olive oil, taralli, and crackers. The pace is unhurried, suited to curious drinkers rather than a sprint.
Good to know
Prams and strollers are welcome. The tour lasts between 60–90 minutes depending on group size and tasting pace. Bring comfortable shoes for the cellar. Lunch is not included, though the snacks are substantial. Service animals permitted.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.