About this tour
Learn to hand-roll Sardinian pasta in a local's kitchen in Cagliari, then eat what you've made. You'll start with cured meats and cheese, move through the fundamentals of crafting culurgiones with various fillings, and finish at the table with wine. Damiano teaches recipes passed down through his family—no prior experience needed. Five hours total, including a proper lunch in a private home.
Highlights
- Hand-roll culurgiones with multiple filling variations
- Master traditional Sardinian pasta shapes from scratch
- Taste local charcuterie and aged cheeses beforehand
- Cook in an actual family kitchen, not a studio
- Eat your own creations with local red and white wine
- Beginner-friendly, all dietary needs accommodated
What to expect
Arrive at Damiano's home and begin with antipasti—cured sausage, cheese, and roasted artichokes—paired with wine. Then move to the kitchen bench where you'll learn the techniques for shaping culurgiones by hand, trying different fillings as you go. The class is structured but relaxed; Damiano guides you through his family's methods without fuss. Once everything is cooked, you'll sit down together to eat lunch, washing it down with more wine and finishing with a digestif. Expect flour on your clothes and a real sense of having cooked a meal, not just observed one.
Good to know
Tell your host about any food allergies or dietary restrictions well before arriving. The home is accessible by public transport near Cagliari. Wear something you don't mind getting messy. Allow five hours from start to finish, including eating.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.