About this tour
Learn to cook traditional Tuscan dishes in a working farmstead kitchen near Cortona. This four-hour class teaches you proper technique whilst you prepare a full meal together, then sit down to eat what you've made in the rustic dining room of Borgo Santa Lucia. You'll leave with the skills to recreate these dishes at home, plus a branded apron to remember the afternoon spent cooking shoulder-to-shoulder with locals who know their food.
Highlights
- Prepare and cook an entire Tuscan menu from scratch
- Eat the meal you've cooked in the agriturismo dining room
- Learn techniques directly from experienced cooks
- Beautiful countryside setting near Cortona
- Take home a Borgo Santa Lucia apron
- Minimum group size keeps classes intimate
What to expect
You'll arrive at the farmhouse kitchen ready to work. Expect hands-on instruction as you prepare pasta, sauces, and other regional specialities under guidance. The focus is practical—learning how things are actually made, not just watching. Once everything's cooked, you'll move to the dining room to eat together as a group. The ambiance matters here; it's about savouring food in a proper setting with the people you've just cooked alongside. Allow four hours total, including prep, cooking, and the meal itself.
Good to know
Minimum three participants required for the class to run. Ages 14 and up can participate fully. Prams and strollers work fine for younger children accompanying adults. Wear clothes you don't mind getting flour on. Service animals are welcome.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.







