Trentino Wine Journey: Organic Vineyards & Local Delights

About this tour

Step into a family-run vineyard nestled in Trentino's rolling hills for a 90-minute exploration of Alpine winemaking. You'll walk through both modern and heritage cellars, learning how local vintners craft their signature styles, then settle in to taste four wines—two whites and two reds—paired with cured meats, artisan cheese, olive oil and bread baked by the family. A straightforward introduction to the region's viticulture without the marketing gloss.

Highlights

• Tour historic and contemporary cellars side-by-side
• Taste four distinct Trentino wines from the estate
• Sample Vino Santo, the region's prized fortified wine
• Pair wines with house-cured cold cuts and local cheese
• Learn winemaking methods directly from the producers
• Bread and olive oil sourced from the property

What to expect

You'll arrive at a working vineyard and be shown around by someone who knows the land intimately. The cellar tour moves between older stone structures and newer facilities—it's functional rather than theatrical. You'll taste methodically: whites first, then reds, each poured with explanation of what makes it distinctive. The food arrives on a wooden board—nothing fancy, just what they grow or make themselves. The Vino Santo comes last, slightly sweet and warming. Expect to spend most of the session seated at a simple table, talking wine with fellow visitors.

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