About this tour
This four-and-a-half-hour experience takes you through a Majorcan farm before sitting down to a five-course dinner built around the estate's Extra Virgin olive oil. Each course—from opening bites through fish and meat mains to dessert—showcases how a single quality ingredient anchors Mediterranean cooking. You'll taste the landscape in what you eat, moving directly from orchard to table.
Highlights
- Farm walk through olive groves before dinner
- Five-course tasting menu centred on estate olive oil
- Fish and meat courses prepared with Majorcan techniques
- Appetiser and dessert included in sequence
- All venues fully wheelchair accessible
- Suitable for varying fitness levels
What to expect
After touring the working farm and understanding how the olives are grown and pressed, you'll move to the dining area. The meal unfolds deliberately: you start with small bites that introduce the oil's character, progress to a proper starter, then a fish course, followed by a meat dish, and finish with dessert. Each plate demonstrates how the oil functions as both flavour and technique. Expect honest, straightforward cooking that lets the ingredient speak—no fuss, no tricks. The pace allows conversation between courses.
Good to know
Bring water; alcoholic drinks, coffee, tea and soft drinks aren't included. The farm is fully accessible for wheelchairs and prams. All surfaces are navigable. Service animals are welcome. The experience suits all fitness levels, though you'll walk the grounds before dinner.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.