About this tour
Spend four hours in a Tuscan kitchen learning regional cooking techniques from a local chef. You'll roll pasta by hand, bake almond biscuits, and prepare a full menu that reflects generations of family cooking. By the end, you'll have the knowledge and recipes to recreate these dishes at home, complete with wine pairings throughout the session.
Highlights
- Hand-roll fresh pasta from scratch with expert guidance
- Master traditional almond Cantucci biscuits
- Four-course meal with included wine pairings
- Learn authentic Tuscan recipes to take home
- Cook alongside your instructor, not just observe
- Apron provided; suitable for all fitness levels
What to expect
Your instructor will walk you through each stage of preparing a four-course Tuscan meal, with you doing the actual cooking rather than watching from the sidelines. You'll start with pasta-making, learning the tactile skills of kneading and rolling dough, then move through additional dishes that showcase regional flavours. Between cooking tasks, you'll taste what you've made, paired with local wine. The class wraps up with a proper meal where you eat everything you've prepared. Expect flour on your clothes and a genuinely useful set of techniques you can replicate.
Good to know
The session runs four hours total. Wine is included during cooking and with the meal. Infant seats are available if needed, and prams are welcome. Service animals are permitted. No special fitness level required.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.