About this tour
Spend two hours at a working Tuscan vineyard near San Gimignano where adults taste five regional wines paired with crisp bruschetta, whilst children meet farm animals, press fresh juice, and design their own wine labels. You'll walk through the cellars learning how Chianti and Vernaccia di San Gimignano are made, then settle in to taste oils and breads crafted on the estate itself.
Highlights
- Cellar walk-through and vineyard rows with winemaking explanations
- Five regional wines paired with toasted bread and estate olive oil
- Kids meet goats, chickens, and other farm residents
- Children design and paint personalised wine-label keepsakes
- Fresh-pressed fruit juice for non-wine drinkers
- Everything made or grown on-site
What to expect
The afternoon splits neatly between grown-ups and children without anyone feeling sidelined. You'll start with a stroll through working vineyards and into the cool cellars, where the winemaker explains fermentation and aging. Back above ground, you'll taste five wines—Chianti, Vernaccia, and others—each with a slice of bruschetta. Meanwhile, kids roam the farm paddocks, get their hands dirty with animals, and set up at a table with paints and blank labels. Everyone reconvenes for juice and to admire the artwork before heading off.
Good to know
The terrain is flat and easy walking. Bring sunscreen and comfortable shoes. Public buses serve the vineyard. Under-18s don't drink wine but get juice instead. Labels make genuine keepsakes—pack them carefully. Booking ahead is wise, especially in peak season.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.