About this tour
A three-hour hands-on cooking class in Ubud that starts at the local market sourcing ingredients, moves through a traditional home for coffee and cakes, then settles into your kitchen to prepare five savoury dishes plus one dessert. You'll cook alongside a local guide, learning Balinese techniques and flavour combinations whilst building a recipe collection to take home. Pickup available from across southern Bali.
Highlights
- Shop the morning market with your guide, learning spice names and quality markers
- Brew coffee or tea in a family home, taste traditional cakes
- Prepare five Balinese mains and one dessert from scratch
- Cook-and-eat format: dishes ready to eat when you finish
- Take home recipes in English plus digital PDF
- Farm visit to see where ingredients grow
- Dietary adjustments available: vegan, allergies, other needs
What to expect
You'll start early at Ubud's traditional market where your guide explains which herbs, pastes and spices go into local cooking, pointing out quality and seasonality. After browsing, head to a Balinese family home for refreshment. Then the real work begins: in their kitchen, you'll chop, grind, fry and simmer your way through a menu of genuine everyday dishes. Expect to use mortar and pestle, understand heat control, and learn the 'why' behind layering flavours. By midday you're eating what you made. The pace is manageable but involves real cooking labour.
Good to know
Wear comfortable clothes you don't mind getting stained. Bring a small bag for the recipe booklet. The class involves standing and repetitive hand movements for three hours, so those with mobility or cardiovascular concerns should check first. Bookings include return transport from Ubud, Kuta, Seminyak, Canggu and nearby zones.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.