Ubud Cooking Class with Optional Market Visit Pickup Included

About this tour

Learn to cook three Balinese dishes in a three-hour class in Ubud, guided by a local chef who teaches traditional techniques and family recipes. The session opens with an optional market visit where you'll shop alongside vendors for fresh ingredients, giving you direct insight into how locals source their food. You'll prepare and eat what you cook, working in small groups with personalised instruction throughout.

Highlights

• Shop Ubud market with locals for authentic ingredients
• Cook three traditional Balinese dishes from scratch
• Learn family recipes and age-old cooking methods
• Small group classes with hands-on chef guidance
• Eat your finished dishes at the end
• English-speaking chef
• Included hotel pickup and air-conditioned transport

What to expect

You'll start with a market visit (optional) where you'll walk through Ubud's vendors, picking produce and proteins directly with your chef's guidance. Back at the kitchen space, you'll prepare three dishes, moving through prep work, cooking techniques, and plating with the chef demonstrating and answering questions as you go. The pace is relaxed and suitable for all skill levels. You'll finish by tasting what you've made together.

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