Ubud: Paon Bali Cooking Class and Batuan Temple Tour

About this tour

This six-hour Ubud experience pairs market-to-table cooking with temple culture. Start at a working Balinese market to scout ingredients, then roll up your sleeves at Paon Bali to cook several dishes alongside local instructors. You'll eat what you've made, then visit Batuan Temple to study its intricate stone work and spiritual practices. Hotel pickup and drop-off included.

Highlights

• Browse bustling Ubud market for fresh spices, herbs, and produce
• Hands-on cooking session in traditional Balinese kitchen
• Learn three to four authentic recipes from local hosts
• Eat your own cooked meal straight after class
• Explore Batuan Temple's detailed carved stonework
• Understand local worship customs and temple rituals
• Air-conditioned transport from major resort areas

What to expect

You'll start with hotel collection and drive to Ubud's vibrant morning or daytime market. Your guide will walk you through stalls, pointing out which chillis, garlic, galangal, and proteins feature in daily Balinese cooking. At the class venue, you'll cook alongside experienced hosts in a working kitchen—expect to prepare paste-based curries, stir-fries, or similar dishes depending on the session. After tasting your handiwork over lunch, you'll travel to Batuan Temple. There you'll examine stone reliefs and learn how offerings and rituals fit into everyday spiritual life. The pace is relaxed rather than rushed.

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