Umbria: Guided tour to Traditional Olive Oil Mill and Tasting

About this tour

Step into a working olive oil mill in Umbria where traditional cold-pressing methods still reign. You'll walk through the entire production process—from harvest through hydraulic pressing with granite millstones—then taste the results on wood-fired bread with local wine. The mill sits within expansive grounds scattered with heritage olive trees, and the whole experience takes roughly two hours. A guide leads you in Italian, English, or French.

Highlights

• Watch granite millstones and hydraulic presses extract oil the old way
• Trace each step from fruit to bottle with an expert guide
• Taste freshly pressed oil on warm wood-fired bread with salt
• Sample estate red wine alongside the tasting
• Walk amongst ancient olive trees across 2,000+ square metres

What to expect

Your guide will walk you through the mill, explaining the cold-pressing technique in detail and how it differs from modern industrial extraction. You'll see the process unfold in the beautifully designed facility, then move to the tasting area. There you'll try the estate's oil drizzled over toasted bread—both plain with sea salt and topped with garlic—paired with local red wine and water. The grounds are wheelchair-accessible throughout, and you can linger among the olive groves before or after.

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