About this tour
Spend two hours in an Umbrian winery with owner-winemaker Francesco, touring the cellar and vineyard before tasting five of his wines—including Montefalco Sagrantino in both dry and sweet styles—paired with cured meats, local cheeses, bruschetta and almond biscuits. A straightforward introduction to what drives a small producer's craft.
Highlights
- Walk the vineyard with the winemaker himself
- Taste five wines including dual expressions of Sagrantino
- Pair wines with house-cured meats and regional cheese
- Learn how the owner approaches his production
- Finish with almond tozzetti and espresso
What to expect
Francesco greets you at the cellar entrance and takes you through the production space, explaining his methods and philosophy as you move between fermentation tanks and barrel rooms. You'll step outside to see the vines that feed his operation, getting a sense of the terroir and seasonal rhythms. Back inside, you settle at a table with five pours lined up, each paired thoughtfully with food—the contrast between the dry and passito Sagrantino rounds out the tasting. Conversation flows naturally; this isn't theatre, just an afternoon with someone who knows his wines inside out.
Good to know
Fully accessible for wheelchair users. Under 18? Non-alcoholic alternatives provided. Bring water; the winery supplies bottles. Two hours is snug, so arrive on time. Service animals welcome.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.