Unique wine tasting at Winery Marchesi Incisa della Rocchetta

About this tour

Step into a multi-generational wine estate in Italy's celebrated region where the Marchesi Incisa family has crafted wines for over a thousand years. This 90-minute visit takes you through the family's restored cellars and introduces three carefully selected wines, paired with regional bread, cured meats and cheese. You'll learn how terroir and ancestral technique shape their acclaimed Barberas, Grignolinos and Pinot Noirs—wines that regularly earn top international recognition. It's an intimate encounter with serious winemaking, not theatre.

Highlights

• Three wines from a century-old family producer
• Walk through restored cellars and learn production methods
• Taste their signature Barbera, Grignolino and Pinot Noir
• Paired with local cured meats, cheese and bread
• Direct conversation with winery staff about terroir history
• Fully wheelchair accessible grounds and tasting room

What to expect

Arrive at a thoughtfully restored stone building that houses both cellar and tasting space. A staff member will walk you through the estate's heritage—not as marketing script, but as genuine regional context. You'll taste three wines in sequence, learning what soil and climate decisions shaped each bottle. The snacks are straightforward: local cured meat, cheese, grissini. Expect a conversational pace; this is small-group or private, not a crowded tour. Allow time to linger over a glass and ask questions.

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