About this tour
Spend an hour in Valdobbiadene exploring what makes Prosecco one of Italy's most celebrated exports. You'll walk through the winery, taste several expressions of the wine, and pair them with bread and breadsticks. The session demystifies how this sparkling wine is made and what distinguishes quality bottles, giving you genuine insight into a region synonymous with this particular style.
Highlights
- Walk through working winery in Prosecco's heartland
- Taste multiple Prosecco expressions side by side
- Learn production methods from knowledgeable staff
- Pair wines with fresh bread and breadsticks
- Understand terroir and quality markers
- Suitable for all fitness levels
What to expect
The experience opens with a guided tour of the winery's facilities, where you'll see how Prosecco moves from grape to glass. You'll then move to a tasting area where several wines are presented—expect to compare different styles and vintages. Staff will walk you through tasting technique and explain what you're detecting. Bread and breadsticks arrive as palate cleansers and partners to the wines. The whole session is informal and paced for genuine learning rather than rushed consumption.
Good to know
One hour moves quickly, so arrive on time. The winery is in Valdobbiadene itself, not central Treviso. Bring water or ask for it—sparkling wine on an empty stomach catches people off guard. Infants must sit with an adult. Gratuities are optional.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.