About this tour
The owners of this Valeggio sparkling wine producer guide you through their 18th-century cellar in the quiet village of Fornello, explaining how they craft their bottles. Over two hours, you'll walk amongst oak barrels steeped in history, then sit down to taste their range whilst nibbling cured meats, cheese and bread. They'll tailor the tasting to your tastes and answer questions about the wine and local terroir. It's a chance to see how small Italian producers work rather than tour a corporate operation.
Highlights
- Owner-led cellar tour in restored 1700s barrel room
- Personalised sparkling wine tasting matched to your palate
- Cured meat, cheese and bread pairing included
- Learn about Valeggio's winemaking and local territory
- Intimate setting in rural Fornello village
What to expect
You'll arrive at the winery and be greeted by the owners themselves. They'll walk you through the historic cellar, pointing out the old barrique barrels and explaining their production methods without the usual corporate spiel. Once in the tasting room, they'll present their wines one by one. You'll taste each alongside bread, salami and cheese. The owners ask about your preferences upfront so they can guide you towards wines you'll actually enjoy. Expect plenty of back-and-forth conversation—they're keen to answer questions about the wine, the region and their approach. The whole thing takes around two hours from arrival to finishing your glass.
Good to know
Water is provided. Under-18s receive soft drinks instead of alcohol. The cellar involves walking on uneven stone floors, though it's manageable for most fitness levels. Prams and strollers are permitted. Arrive on time as the owners lead the experience personally. Private transport to the winery is not included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.