About this tour
Learn to cook authentic Valencian dishes in José's home kitchen near Valencia. This three-hour class covers paella, tapas, and dessert from scratch, plus sangria preparation. José, trained in Michelin-starred kitchens, shares regional techniques and family recipes while you work through each dish. Finish by sitting down together to eat what you've made, with wine and conversation included.
Highlights
- Prepare paella, tapas, and Spanish dessert from scratch
- Learn sangria-making from a professionally trained Valencian chef
- Cook in José's home kitchen with hands-on guidance
- Eat your finished dishes together with wine and drinks
- Take away authentic recipes to recreate at home
- Groups of 2–3 book lunch; 4+ can choose dinner slots
What to expect
José greets you at his second-floor flat and walks you through each component of the meal. You'll start with sangria, then move to the stovetop for paella and tapas, learning his preferred cuts, timing, and seasoning as you go. Expect to be hands-on throughout—chopping, stirring, tasting—rather than watching demonstrations. Once everything is ready, you'll sit at his table to eat together, drink the wine you've made, and talk about Valencian food culture. The whole experience takes around three hours from arrival to dessert.
Good to know
The flat is upstairs with no lift, so note the walk-up before booking. Seasonal ingredients mean the exact menu shifts. Vegetarian options are available; mention any allergies or dietary needs when you reserve. Groups of 2–3 must book lunch slots; dinner requires 4+ people. Public transport is nearby; hotel pickup isn't included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.