About this tour
Learn to cook plant-based Italian classics in a Roman garden with instructor Cristina. This three-hour hands-on class teaches you to roll strozzapreti and ravioli stuffed with vegan ricotta, plus bake biscuits for a vegan tiramisù. Work alongside other food-curious participants in an open-air setting, with wine included and seasonal ingredients prepped fresh as you cook.
Highlights
- Master strozzapreti and filled ravioli from scratch
- Prepare vegan ricotta and seasonal pasta fillings
- Bake biscuits for homemade vegan tiramisù
- Small group (max 20), intimate garden setting
- Sip wine whilst cooking in a Roman courtyard
- All plant-based, allergy-friendly ingredients used
What to expect
You'll start in a quiet garden tucked into Rome's centro and jump straight into making pasta dough. Cristina guides you through shaping strozzapreti by hand and rolling out ravioli, filling them with house-made vegan ricotta as she talks technique. You'll also whisk up biscuit dough for the tiramisù base. Between tasks, sip your wine and chat with the other cooks. The pace is relaxed — this isn't a race. By the end, you'll have made enough to take home or eat there.
Good to know
Tell Cristina about any allergies or dietary needs when booking. Public transport links the garden well. Wear clothes you don't mind getting flour on. The class moves at a beginner's pace, so no prior cooking experience needed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.