Vegan Cooking Class in Florence: Pasta Making & Wine!

About this tour

Master hand-rolled pasta and Italian baking techniques in a 2.5-hour session led by a Florence-based chef specialising in plant-based cooking. You'll learn practical methods for shaping pasta by hand and machine, then sit down to eat what you've made alongside a glass of organic vegan wine, with views across the city as your backdrop. The class works equally well for committed vegans and meat-eaters curious about Italian plant-forward cuisine.

Highlights

• Hand-shape fresh pasta using traditional Italian methods
• Operate pasta machinery to cut and form sheets
• Learn Italian baking fundamentals from an experienced chef
• Sit down to lunch or dinner depending on class time
• Pair your meal with organic vegan wine
• Dine with views across Florence's roofline

What to expect

You'll arrive at the kitchen space and receive a rundown of the day's tasks before rolling up your sleeves. The chef will walk you through kneading dough, rolling it to the right thickness, and using the pasta machine for consistency. You'll have hands-on time to try both methods yourself, with guidance at each step. After the practical work, you'll move to the dining area where your finished pasta is plated up, accompanied by wine and the sight of Florence beyond the windows. Expect about 90 minutes of active cooking, then 40 minutes of eating and chat.

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