Vegan Pasta in Verona in a family home Kitchen

About this tour

Learn to roll, shape and cook plant-based pasta from scratch in a home kitchen in Verona, working with stone-ground flour and seasonal vegetables. You'll spend two and a half hours with a local cook, moving from dough to dinner plate, finishing with a meal paired with regional wine. Hands-on, intimate, and genuinely edible at the end.

Highlights

• Shape fresh pasta by hand using traditional Italian technique
• Work with stone-milled flour and entirely vegan ingredients
• Eat what you've made, paired with local Veronese wine
• Cook in an actual family home, not a studio kitchen
• Small group setting with a working home cook

What to expect

You'll arrive at a residential kitchen and start with the basics: mixing dough, kneading, resting. The cook will show you how to roll and cut by hand—expect some wonky shapes on your first go, which is half the charm. You'll make at least one or two pasta shapes (tagliatelle, pappardelle, or similar) before moving to the stove. While your pasta cooks, you'll plate up with whatever vegetables or sauces have been prepared. The meal itself is casual and shared around a family table, wine included.

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