About this tour
Join Catia, a local chef in the Veneto region, for a four-hour hands-on cooking session focused on vegetarian pasta-making. You'll shape and cut traditional Venetian pasta by hand, then sit down to eat what you've made paired with regional wine and small plates of cicchetti. The class runs on her patio in summer or by her fireplace in winter, offering a genuine glimpse into how locals cook and eat.
Highlights
- Hand-roll and shape authentic Venetian vegetarian pasta
- Cook alongside a neighbourhood chef in her home
- Taste your dishes with Veneto wine and cicchetti
- Learn recipes to recreate at home
- Suitable for complete beginners and experienced cooks
What to expect
Catia will walk you through each pasta-making step—from dough preparation to cutting and forming shapes. You'll work at your own pace; this isn't a rushed demonstration but a proper cooking session where you do the work. Once finished, you'll sit down together to eat the pasta you've made, complemented by local wine and small savoury bites. Expect a relaxed, convivial atmosphere rather than formal instruction. The setting shifts seasonally: her outdoor patio catches the summer breeze, whilst winter sessions warm you by the fire.
Good to know
Let Catia know about any dietary restrictions or allergies before booking so she can adjust the menu. Public transport links are nearby if you're not driving. The class lasts around four hours, including the meal itself.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.