About this tour
Cook a vegetarian dinner with Aurora in her Verona kitchen over three and a half hours. You'll prepare charred vegetable skewers, hand-rolled potato gnocchi, fresh pasta local to the region, and a traditional Italian dessert. Sit down together afterwards to eat what you've made, paired with local wine and conversation. The recipes are straightforward enough to recreate in your own kitchen back home.
Highlights
- Hand-roll potato gnocchi from scratch with Aurora
- Make Verona's signature pasta shapes by hand
- Char seasonal vegetables on skewers
- Prepare a traditional Italian dessert
- Eat together around Aurora's table with local wine
- Learn dishes that work for vegetarians and meat-eaters
What to expect
Aurora walks you through each dish step by step in her Verona kitchen. You'll get your hands into dough, learn the trick to getting gnocchi light and pillowy, and pick up the rhythm of shaping pasta by hand. The vegetable skewers come together quickly once you've got the technique. By the time you finish prepping, it's time to cook and plate everything up. You'll then sit at her table with the other guests, taste what you've made together, and drink local wine while swapping stories about food and travel.
Good to know
Tell Aurora about any allergies or dietary requirements before you arrive. The kitchen is fully accessible by wheelchair. Local buses serve the area. Wine is included, but you're welcome to bring your own bottle. Those under 18 cannot drink alcohol. All recipes are simple enough to replicate at home.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.