About this tour
Walk through Valpolicella's working vineyards and taste six wines paired with cured meats, cheese and grappa at a family-run winery. This two-hour session gives you a genuine feel for how the region's Amarone develops, from grape to glass. You'll see the aging process first-hand and understand why these wines command respect, then sit down to eat what locals actually eat alongside them.
Highlights
- Six-wine tasting including Amarone and grappa di Amarone
- Vineyard walk through active production areas
- Local cured meats, cheese and focaccia platters
- Family winery with traditional production methods
- Dessert included with tastings
What to expect
You'll start with a guided walk through the vineyard, seeing how grapes are dried and processed for Amarone production. The winery owner or staff will explain their approach without marketing fluff. Then you move to the tasting room where six wines arrive with food: cured meats and cheeses first, then focaccia and dessert alongside the grappas. The pace is relaxed. You're eating and drinking at a proper table, not rushing between stops. Bring questions—these are people who actually work the land.
Good to know
Wheelchair accessible throughout. Prams welcome. Public transport connects to the site. No private car required, though arriving by taxi or bus means planning ahead. Service animals allowed. Suitable for all fitness levels.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.