About this tour
Spend two hours exploring a family-owned vineyard set in the rolling hills above Lake Garda. Walk through the working vineyards to understand their cultivation methods, then tour the production and ageing cellars where their wines develop. You'll taste four wines paired with local cured meats, cheese, and house-made olive oil on bruschetta. The estate prioritises sustainable practices and hospitality, making this an accessible introduction to Garda's wine region.
Highlights
- Walk through active vineyards with owner insight
- Tour production and ageing cellars behind the wines
- Taste four estate wines with proper pacing
- Local charcuterie and cheese boards included
- Garda olive oil on fresh bruschetta
- Fully wheelchair accessible throughout
What to expect
You'll arrive at the estate and begin in the vineyards, where staff explain their approach to cultivating the land without shortcuts. The terrain is gentle and accessible. Next, you'll move into the climate-controlled cellars—first the working production area where current vintages are being made, then the ageing rooms where older wines rest. The tasting happens in a comfortable space where four wines are poured in deliberate order, each paired with cold cuts, local cheeses, and bruschetta dressed in their own oil. Expect to ask questions; these are people who know their land.
Good to know
Book ahead and mention any dietary restrictions or food intolerances when reserving. The entire site, including cellars and tasting areas, is wheelchair accessible. Prams and strollers are welcome for small children. Service animals are permitted. Bring water if you're sensitive to sun; the vineyard walk is partly exposed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.