About this tour
Spend an hour at Fuerteventura's pioneering winery, walking through vineyards planted in volcanic jable soil to understand how the island's first D.O.P.-certified producer crafts its wines. A guide walks you through pressing and bottling, then you taste the finished bottles alongside regional cheeses, cured meats and other local fare that pair with each pour.
Highlights
- Volcanic jable soil vineyards unique to Fuerteventura
- First D.O.P.-certified winery on the Canary Islands
- Watch production and bottling in action
- Taste wines paired with island provisions
- Guided tour with wheelchair access throughout
What to expect
Your guide will lead you through the working vineyard, explaining how volcanic terrain and the island's microclimate shape the grapes. You'll see the production line—from harvest to barrel to bottle—then settle in for a seated tasting. Expect four to five wines, each accompanied by local charcuterie, cheese or other Fuerteventuran products that highlight what each bottle does well. The whole experience moves at an unhurried pace.
Good to know
The tour runs one hour start to finish. Wheelchair users can access all vineyard areas and tasting spaces. Public transport stops nearby. Wear sunscreen and bring water if visiting in summer; the volcanic landscape offers little shade.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.