About this tour
Venture into the Utiel-Requena wine region to explore a working vineyard and learn how local wines come together, from grape to glass. Over four hours, you'll walk the estate, taste four different wines including two cavas, and nibble on regional cheeses and cured meats. The vineyard team guides you through their production methods and their own portfolio of reds, whites, and sweet varieties, making clear why they take their craft seriously.
Highlights
- Walk through vineyards in the Utiel-Requena region
- Taste four wines: two still wines and two cavas
- Learn winemaking from production to bottling
- Sample local cured meats and cheese platters
- Air-conditioned transport from your meeting point
- Minimum group size two people
What to expect
You'll meet at the vineyard and begin with a tour of the production facilities and grape varieties planted across the estate. Staff walk you through how they cultivate, harvest, and ferment their stock. The tasting happens indoors or in a dedicated tasting room where you'll try two still wines (likely a red and white) and two sparkling cavas. Each pour comes with explanations of flavour profiles and production methods. Between tastings, snacks of local cured ham, chorizo, and regional cheeses appear. The whole experience is unhurried; expect to stay three to four hours on-site.
Good to know
Minimum two people required to book. Those under 18 receive snacks but no alcohol; soft drinks are available. The venue provides air-conditioned transport to and from a central meeting point, but hotel pickups aren't included. Wear comfortable shoes for vineyard walking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.