Visit and wine tasting with sausage and BODEGA PIRINEOS cheese

About this tour

Tour the Bodega Pirineos winery in Somontano, Spain's historic wine region, where a cooperative founded in 1964 still blends traditional methods with contemporary practices. Over 90 minutes, you'll walk through the estate's vineyards and cellars, then settle in to taste their wines paired with locally-made cured meats and aged cheeses. A straightforward afternoon for anyone keen to understand how this corner of Spain makes wine.

Highlights

• Bodega Pirineos founded 1964, oldest in Somontano designation
• Guided tour through vineyard and winemaking facilities
• Taste multiple wines with house-made sausage and cheese
• Learn traditional and modern winemaking techniques
• Fully wheelchair accessible throughout venue
• Suitable for families with infants and young children

What to expect

You'll arrive at the winery and begin with a walk through the vineyards and production areas. A guide will explain how Bodega Pirineos has operated for six decades, balancing heritage practices with updated equipment. After the tour, you'll move to the tasting room where staff will pour several of their wines—reds, whites, and rosés depending on the selection—while you graze on house-made sausages and their own aged cheeses. The pace is relaxed; expect roughly 45 minutes touring, 45 minutes tasting.

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